Missed the live show? No worry.  To learn how to make these delicious recipes, watch
these recorded videos of past live video broadcasts cooking in American sign language.

The schedule of upcoming shows is listed on the homepage

Here are our archived shows. Click any show to watch.

Show Title and Chef		Main Ingredients	Original air date
Chocolate Chip Cookies Kids can cook too! with Brooke and Righteous		Butter, softened; Shortening; Brown Sugar; Granulated sugar; baking soda; salt; Eggs; Vanilla; All purpose Flour; Semi-sweet chocolate; pieces Walnuts or Pecans (optional)	May 2, 2010
Avacado Tempura Sahara Devol		Green onion, Avacado, Lemon juice, Tobasco Sauce, Salt, Coriander, Salted Cashews, Monterey Jack Cheese, All Purpose Flour, White Bread Crumbs, Peanut Oil	April 25, 2010
Vegetarian Stir Fry Chefs Wayne Bryan and Melissa Crooks			April 18, 2010
Bachelor Tacos Chef Jim Kelly		The Miami Slammy, Pot Roast and really great and easy tacos.	April 11, 2010
Biscuits and Hamburger Gravy Sahara			March 28, 2010
Banana Bread and Deviled Eggs Chef Sahara		This episode of the show includes review of signs for foods which have been used in previous episodes.   Sahara showed how to make banana bread and deviled eggs.  The show ends by again reviewing signs so people new to sign language have the opportunity to practice.	March 21, 2010
Tilapia Fishwich Chef Mark		Tilapia, mashed potatoes, lobster bisque, portabello mushrooms.  This delicious meal looks a bit like a hamburger in a bun of portabello mushroom.	March 14, 2010
Caribbean Fusion Chef Irie Spice (Hugh Sinclair)		Escovitch, Tilapia, sun-dried tomato, grits	March 7, 2010
Party Foods Chef Jim Flader		Deviled chicken wings and stuffed mushrooms. Chicken drumsticks, dijon mustard, parmigiano - reggiano, cayenne, panko, butter, mushrooms, butter, fennel, sun-dried tomato, garlic, fontina cheese, basil, egg	February 29, 2010
Butternut Squash Risotto Chef Jeremey Houghton		butternut squash, vegetable broth, water, onion, red pepper, garlic, butter, arborio, green onions, salt, pepper	February 21, 2010
Chilean Shepherd's Pie Pablo Ulloa		Ground beef, onions, carrots, garlic, cilantro, chicken breasts, black olives, eggs, instant mashed potato, salt, pepper	February 7, 2010
Tracey's Pasta Chef Sahara		bow-tie pasta, 2 medium tomatos, cucumbers, red onion, kalamata olives, feta cheese, Greek vinagrette, lemon juice, pita bread rounds	January 10, 2010
Chicken Mirabella over brown rice Chef Rosemarie with guest TerriAnne		Boneless chicken breasts, 6 cloves garlic, oregano, pitted prunes, Spanish olives with pimentos, capers, bay leaves, brown sugar, red wine vinegar, olive oil, white wine, salt, pepper.	january 3, 2010
Chicken Francaise Chef Mark		chicken, eggs, parsely, parmesan cheese, lemons, vegetable oil, heavy whipping cream or rhue, butter, white wine, angel hair pasta	December 13, 2009
Chicken scallopine with mushrooms and brocolli Chef RoseMarie		4 chicken breasts, flour, salt, pepper, dried thyme (or poultry seasoning, olive oil, butter, mushrooms, garlic, white wine, evaporated milk	December 6, 2009
Banana Cream Pie Chef Robert Bowsman		bananas, instant vanilla pudding, vanilla wafers, whipped cream	November 29, 2009
Rosemary pork and carrot souffle Chef Rosemarie Falcone			November 22, 2009
Roasted sweet potatos with lime syrup & chives Chef Colin Roche		sweet potatos, baby carrots, orange marmalade, butter, dijon mustard, grated fresh ginger, black pepper, grated lime zest, sugar, lime juice	November 15, 2009
Chicken wings with nuclear-death sauce Definitely-not-a-chef Alan		These chicken wings could cause death.  The wing sauce combines the hottest peppers available without a military export license, yet you still enjoy the taste of the meat.  Start with habenero, jalapeno, scotch bonnets, horseradish, crushed red pepper, white pepper, black pepper, vodka, margarine	November 8, 2009
Stuffed chicken breast with wild rice and peppers Chef Wayne Bryan		chicken breasts, wild rice mix, fresh spinach, red pepper, onion, garlic, paprika, salt, pepper, brocolli florette, olive oil, gravy mix packets	November 1, 2009
Meatballs and traditional Italian sauce Chef RoseMarie Falcone		brown chopped onion in olive oil, crushed tomatoes, basil leaves, red wine, pork, beef, veal, turkey, grated romano cheese, Italian flavored bread crumbs, eggs, salt, pepper,	October 25, 2009
Maranara tomato sauce over penne pasta Chef RoseMarie Falcone		sauteed garlic, olive oil, crushed tomatos, carrots, green beans, brussel sprouts, green leek onions, rosemary springs, bacon, olive oil, sea salt, black pepper, lemon, ziti	October 11, 2009
Speghetini carbonara tartlets Chef RoseMarie Falcone			September 27, 2009
Chicken breasts, pesto sauce over cheese tortellini Chef RoseMarie Falcone			August 30, 2009
Ravioli with butter sauce Chef RoseMarie Falcone			August 16, 2009